The last time I made this dish I left out the garlic and onions—daughter Miriam has not been handling alliums well lately. This time I am making it as a weekday dinner for those family members who love garlic and onions. I made a couple of changes—like using tomato paste and canned tomatoes, instead of fresh—to make things easier for me.
Karl’s Weekday Italian Wedding Soup
karllueck
Miriam
Jabberwocky Stew 