This is not so much a new recipe as an experiment in bread making. I made my first foray into crusty breads a few weeks ago. In my experience in bread making, cooking the dough in a dry oven produced a soft crust. I had made a large batch of dough and I thought I would bake half of it in a dry oven and half in a moist oven. Small details make big differences.
Tag Archives: baking stone
Karl’s Rustic Italian Bread II
Filed under bread, Side Dishes, Vegan, Vegetarian