Jan’s friends, Pat and Barbara, came for the Quilt Festival. Barbara has chickens and brought us 18 fresh eggs. Jan suggested that I make a soufflé to use some of them up.
Karl’s Cheese Soufflé
Tag Archives: baking
Karl’s Zucchini Bread
I made minestrone soup for Sunday dinner. Wife Jan asked for zucchini bread to go with it. While it has been a long time since I have made this bread, there is a family history behind this bread.
Karl’s Zucchini Bread
Filed under Side Dishes
Karl’s Cinnamon Sugar Monkey Bread II
Wife Jan has a former student coming in as a guest speaker. When he was a student he had a chance to take some of my monkey bread home to his son. he asked if I would make more—how could I refuse?
Karl’s Cinnamon Sugar Monkey Bread II
Filed under Desserts & Treats
Jan’s Father’s Day Orange Oatmeal Chocolate Chunk Cookies
Adapted from Quaker Oats Famous Oatmeal Cookies
Father’s day is here and wife Jan decided to make me cookies. While she wanted to make healthy oatmeal raisin cookies, I usually prefer chocolate chip. We compromised.
Jan’s Father’s Day Orange Oatmeal Chocolate Chunk Cookies
Filed under Desserts & Treats
Karl’s Cinnamon Pecan Pancake Bread
Wife Jan heard about Trader Joe’s pancake bread and asked me to get some. She found that it was far too sweet for her. I knew I could make something more to her liking.
Karl’s Cinnamon Pecan Pancake Bread
Filed under Breakfast, Side Dishes
Karl’s Mini Quiches
Wife Jan is hosting Ethnobreakfast again and I am getting tired of endless variations of deviled eggs. Recently, I have discovered how to make the perfect short crust. Mini quiches came to mind as something new and different to experiment with. She is expecting 20 people to physically show up—some Skype into the meeting—so that means making at least 40 quiches.
Karl’s Mini Quiches
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Karl’s Spinach and Prosciutto Calzone
Last week, son-in-law Chris asked for calzone for his birthday meal, but he waited too long—the pizza dough takes at least 3 day to be properly cold-risen. When I make pizza dough it produces enough to make 3 pizzas—a calzone is really just a folded over pizza. I plan to use only tow thirds of this dough for this meal. This dough freezes really well and I will save the third portion for another day. A Caesar salad completes the meal.
Karl’s Spinach and Prosciutto Calzone
Filed under Main Dishes, Pork
Karl’s Cinnamon-Swirl Currant Bread
Wife Jan is interviewing job applicants over the next two weeks. The university will only cater groups of 10 and there will only be five for breakfast during the interviews. Jan asked me to cater the sessions—deviled eggs, a baked good, and fruit salad.
Karl’s Cinnamon-Swirl Currant Bread
Filed under bread, Breakfast, Side Dishes
Karl’s Cinnamon Currant American Scones
Wife Jan is interviewing job applicants over the next two weeks. The university will only cater groups of 10 and there will only be five for breakfast during the interviews. Jan asked me to cater the sessions—deviled eggs, a baked good, and fruit salad. Today, I decided to go with American scones.
Karl’s Cinnamon Currant American Scones
Filed under bread, Breakfast, Side Dishes
Karl’s Cinnamon Pinwheel Biscuits
Wife Jan is interviewing job applicants over the next two weeks. The university will only cater groups of 10 and there will only be five for breakfast during the interviews. Jan asked me to cater the sessions—deviled eggs, a baked good, and fruit salad. Today, I decided to go with cinnamon pinwheels.
Karl’s Cinnamon Pinwheel Biscuits
Filed under bread, Breakfast, Side Dishes
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Miriam
Jabberwocky Stew 