Every month, Jan and usually, my daughter, Miriam attend the monthly Ethno Breakfast. While many of the larger companies have discovered the usefulness of using Anthropologist to research what their customers need and want, they usually only hire one or two. This leaves these Ethnographers isolated from others who really “get” what they are talking about. The Ethno Breakfast gives them a chance to socialize and discuss problems and solutions—topics that do not really interest the company officers and computer engineers, with whom they spend much of their days.

Karl’s Cinnamon Sugar Monkey Bread
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Filed under bread, Breakfast, Desserts & Treats, Side Dishes, Treats, Vegetarian
Tagged as baking, cooking, food, Monkey Bread, recipes, sweet bread