I had Stone Soup-ed my plain ham steak for Sunday’s dinner. Simple steamed green beans seemed inadequate. They needed dressing—a bit of butter, green onions and garlic would not be amiss.
Karl’s Green Beans with Balsa Mela Vinegar
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Filed under Sauces and Spices, Side Dishes, Steaming, Vegan, Vegetables, Vegetarian
Tagged as Balsa Mela, balsamic vinegar, cooking, food, green beans, recipes
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