Since I have been writing this blog, I have felt pushed to constantly upgrade my skills and recipes—new, different, better. I read Cook’s Illustrated and I get e-newsletters from NYTimes and Serious Eats—to the point that my inbox is full of posts that I do not have the time to read. I mine these posts—not so much for recipes—but as a source of new ideas and techniques.
Karl’s Chinese Poached Chicken Salad
Filed under California Fusion, Chicken, Main Dishes, Poultry, Salads, Sauces and Spices, Vegetables
Chinese/Asian Chicken Salad is a popular dinner salad at my house. Of course, like chop suey, this is a truly American dish and you would never find anything like it in China. The flavorful chicken, crisp vegetables and crunchy noodles of this salad take me back to my childhood and the many church potlucks and American Chinese/Japanese festival food stand offerings.
Karl’s Chinese Chicken Salad
Filed under Main Dishes, Poultry, Salads
karllueck
Miriam
Jabberwocky Stew 