Tag Archives: Chinese-American cuisine

Karl’s Mongolian Lamb Lettuce Wraps

The Cantonese word for lettuce (生菜, san1 choi3) sounds like rising fortune. Lettuce wraps are an auspicious dish to serve on the New Year. These wraps can be filled with anything you would like to put in them. Lamb is an auspicious dish for my family—it is kind of a Lueck thing. I plan to fill my lettuce wraps with Mongolian lamb.

Karl’s Mongolian Lamb Lettuce Wraps

Karl’s Mongolian Lamb
Lettuce Wraps

Continue reading

1 Comment

Filed under Lamb, Main Dishes

Karl’s Chinese Chicken Salad

Chinese/Asian Chicken Salad is a popular dinner salad at my house. Of course, like chop suey, this is a truly American dish and you would never find anything like it in China. The flavorful chicken, crisp vegetables and crunchy noodles of this salad take me back to my childhood and the many church potlucks and American Chinese/Japanese festival food stand offerings.

Karl’s Chinese Chicken Salad

Karl’s Chinese Chicken Salad

Continue reading


Filed under Main Dishes, Poultry, Salads