Jan asked for sukiyaki for Sunday dinner. This is one of the dishes my mother, Claudia, would make as I was growing up. However, not one of the children thought to take down her recipe.
Note: To hold off my diners while I was making last minute preparations I put out some tsukemono for them to snack on, cucumber pickles and salt pickled cabbage.
Karl’s Sukiyaki
Filed under Beef, Main Dishes, Soups, Vegetables, Vegetarian
I am making teriyaki tri-tip for Memorial Day. I want a Japanese vegetable side, besides all of the pickles I made. Chrysanthemum greens are an unusual vegetable that I discovered in making my Yosenabe.
Karl’s Japanese Chrysanthemum Greens
with Sesame Dressing
Filed under Green Vegetables, Side Dishes, Vegan, Vegetables, Vegetarian
karllueck
Miriam
Jabberwocky Stew 