Tag Archives: Cuban black beans and rice

Karl’s Cuban Moros y Cristianos (Cuban Black Beans and Rice)

I am making Cuban Picadillo, a mild Cuban chili. Chili calls for beans and rice. I have made Mexican black beans and rice before, but each country—village?—mother?—has their own take on this dish. This is my take on Cuban Moors and Christians.

Karl’s Cuban Moros y Cristianos (Cuban Black Beans and Rice)

Karl’s Cuban Moros y Cristianos
Cuban Black Beans and Rice

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Filed under Beans, Rice, Side Dishes, Vegan, Vegetarian