Tag Archives: goat

Karl’s Moroccan Goat Tagine

Adapted from a BBC recipe

One of my regrets from China is that the one and only time I saw goat for sale I passed it up. What was I going to do with a whole leg of goat—the only way they were being sold—in my one wok kitchen? When the Farmer’s Market came back in San Jose one of the vendors had goat. I wasn’t going to pass it up a second time.

Karl’s Moroccan Goat Tagine

Karl’s Moroccan Goat Tagine

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