I like to have lamb for my birthday, preferably Greek Barbequed Lamb. Tuesday is my “Big 6-0,” so I really wanted something with lamb. There is a Winter Spare the Air Alert for San Jose, so BBQ was not possible. I decided to do a lamb stew instead, Greek of course. I looked at many “Greek Lamb Stew” recipes on-line, and while many of them seemed good, I thought I could do better.