Two weeks ago, I tried making hamachi shots—Chef Jeffrey Stout’s signature recipe at The Sea by Alexander—for the first time. I was rushed and forgot to add all of the ingredients. I also took a short cut that did not work well. This time, I am trying to faithfully follow the recipe—not something that is really in my nature.
Hamachi Shots
karllueck
Miriam
Jabberwocky Stew 