I wanted a salad to go with my bean soup. Mesclun greens are a combination of baby greens. While these, by themselves, make a perfect acceptable salad it is always better to add a few crunchy veggies for interest. Today, I am using green beans, red radish, and red onion.
Karl’s Mesclun Salad with Lightly Pickled Vegetables
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Filed under California Fusion, Salads, Vegan, Vegetarian
Tagged as cooking, food, Green Bean Salad, green beans, Haricot verts, mesclun, Mesclun greens, mixed baby greens, pickled green beans, recipes