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Karl’s Ttoro, Basque Fish Stew

Chris threw down a Basque seafood stew challenge for the new year. In researching the possibilities I found two stews: Marmitako and Ttoro. Marmitako is a tuna and potato dish and Chris is back on his low-carb diet after the holidays. I think Ttoro is more of what he had in mind.

Karl’s Ttoro, Basque Fish Stew

Karl’s Ttoro, Basque Fish Stew

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Filed under bread, Fish, Main Dishes, Seafood, Shrimp