I was wondering around Lion Market yesterday, thinking about what I would make for dinner—this is actually my normal state of being. I was looking at the Lee Kum Kee sauces for ones I had not tried yet. I settled on plum sauce.
Karl’s Chicken in Plum Sauce
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Filed under Chicken, Main Dishes, Poultry, Sauces and Spices, Stir-fry
Tagged as Chinese chive stem, Chinese cuisine, cooking, food, pak choi, plum sauce, plum sauce chicken, recipes
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