Adapted from Levena Cooks
I was looking for a salad to go with my lamb stuffed vegetables and this one struck my fancy. The tangy citrus should offset the oiliness of the lamb quite nicely. I chose Cara cara oranges, because they are seedless and the pink color should look nice with the red and white of the radishes. I decided to add some celery for the extra crunch.
Karl’s Moroccan Salad
karllueck
Miriam
Jabberwocky Stew 