Adapted from A Dash of Flavour
I am making Moroccan stuffed vegetables and I wanted a dish for the starch eaters in my home. I found this recipe on-line and my first thought was to make it Californian, raw vegetables and starch with a dressing. As I read through the directions I began to understand the appeal of the lightly sautéed vegetables. Still, I could not help myself from making some changes.
Karl’s Moroccan Couscous Salad
Adapted from Levena Cooks
I was looking for a salad to go with my lamb stuffed vegetables and this one struck my fancy. The tangy citrus should offset the oiliness of the lamb quite nicely. I chose Cara cara oranges, because they are seedless and the pink color should look nice with the red and white of the radishes. I decided to add some celery for the extra crunch.
Karl’s Moroccan Salad