I am making teriyaki tri-tip for Memorial Day. I want a Japanese vegetable side, besides all of the pickles I made. Chrysanthemum greens are an unusual vegetable that I discovered in making my Yosenabe.
Karl’s Japanese Chrysanthemum Greens
with Sesame Dressing
Filed under Green Vegetables, Side Dishes, Vegan, Vegetables, Vegetarian
This sauce may be used on most steamed or boiled vegetables to add a Japanese flair to the dish.
Karl’s Japanese Chrysanthemum Greens
with Sesame Dressing
Filed under Sauces and Spices, Vegan, Vegetarian
karllueck
Miriam
Jabberwocky Stew 