Tag Archives: Sichuan noodle sauce

Karl’s Stir-fry with Bok Choi and Chive Stem

I am making a Chinese roast pork for Sunday. A vegetable stir-fry is a necessary compliment to a meat heavy dish. Going to Lion Market, I finally decided on baby bok choi and to add variety chive stem.

Karl’s Stir-fry with Bok Choi and Chive Stem

Karl’s Stir-fry with Bok Choi and Chive Stem

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Filed under Green Vegetables, Side Dishes, Vegan, Vegetables, Vegetarian