Adapted from an Eating Well recipe
I am making a Spanish tapas dinner for this Sunday. Knowing my family as I do, I knew that I needed one or two hors d’oeuvre tapas—that I could make well ahead—to keep them in check while I finished the other tapas. While some tapas have a fairly set ingredients list—like Tortilla Española—others allow for more creativity. Roasting chickpeas into crunchy “nuts” lends themselves to creative variations.
Karl’s Tapas
Garbanzos Picantes Asados
Roasted Spicy Chickpeas
karllueck
Miriam
Jabberwocky Stew 