Tag Archives: turnip greens

Karl’s Japanese Pickled Turnip Greens

While you can make this recipe with any turnip, the Japanese turnip—kabu (カブ)—of choice for pickling is the small, white, round,  Hakurei. The last time I made Japanese pickled turnips, the green tops were wilted and not really appealing. This time they were fresh and green and not to be wasted. I decided to make Nozawana tsukemono—pickled turnip greens.

Karl’s Japanese Pickled Turnip Greens

Karl’s Japanese Pickled Turnip Greens

Continue reading

1 Comment

Filed under Side Dishes, Vegetarian