Karl’s Steamed Artichokes with Lime, Chive and Dill Sauce

Ingredients

1 Lime
2 tsp. Fresh chives, chopped fine
1 tsp. Fresh or dried dill
Pinch Salt
4-5 Tbs. Mayonnaise

3-4 Artichokes
½ Lemon

Directions

1. Mix first 5 ingredients well and refrigerate until serving.

2. Trim and halve artichokes.  Rub cut surfaces with the lemon to prevent them from turning brown.  Steam the artichokes, until a knife slides into the thickest part of the cap easily, 15 – 20 minutes.

3. Serve with sauce on the side.