2 tsp. Fresh chives, chopped fine
1 tsp. Fresh or dried dill
4-5 Tbs. Mayonnaise
1. Mix first 5 ingredients well and refrigerate until serving.
2. Trim and halve artichokes. Rub cut surfaces with the lemon to prevent them from turning brown. Steam the artichokes, until a knife slides into the thickest part of the cap easily, 15 – 20 minutes.
3. Serve with sauce on the side.
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