Karl’s French Chicken Salad Croisandwich

I am not sure that this even counts as a recipe.

Karl’s French Chicken Salad Croisandwich

Karl’s French Chicken Salad Croisandwich

I have leftover Karl’s French Chicken Salad from last night. I usually try to have leftovers from my meals, so that someone (or several) can have a nice lunch the next day. Jan wanted crackers with her serving of chicken salad. I decided to put mine on a croissant.

Karl’s French Chicken Salad Croisandwich

Ingredients

1 croissant

½ cup Karl’s French Chicken Salad

Directions

1. Slice the croissant in two.

2. Spread the chicken salad over the bread.

Tip: You may eat it cold, but it is better if you microwave the sandwich for 15 seconds to warm the salad.

Note: The Chicken salad is already dressed so you do not need to add and mayonnaise  and/or mustard.

3 Comments

Filed under California Fusion, Chicken, Main Dishes, Poultry, Salads

3 responses to “Karl’s French Chicken Salad Croisandwich

  1. I looked at this while in a meeting. Now I want a sandwich.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s