Karl’s French Chicken Salad Croisandwich

I am not sure that this even counts as a recipe.

Karl’s French Chicken Salad Croisandwich

I have leftover Karl’s French Chicken Salad from last night. I usually try to have leftovers from my meals, so that someone (or several) can have a nice lunch the next day. Jan wanted crackers with her serving of chicken salad. I decided to put mine on a croissant.

Karl’s French Chicken Salad Croisandwich

Ingredients

1 croissant

½ cup Karl’s French Chicken Salad

Directions

1. Slice the croissant in two.

2. Spread the chicken salad over the bread.

Tip: You may eat it cold, but it is better if you microwave the sandwich for 15 seconds to warm the salad.

Note: The Chicken salad is already dressed so you do not need to add and mayonnaise  and/or mustard.