I am not sure that this even counts as a recipe.
I have leftover Karl’s French Chicken Salad from last night. I usually try to have leftovers from my meals, so that someone (or several) can have a nice lunch the next day. Jan wanted crackers with her serving of chicken salad. I decided to put mine on a croissant.
Karl’s French Chicken Salad Croisandwich
½ cup Karl’s French Chicken Salad
1. Slice the croissant in two.
2. Spread the chicken salad over the bread.
Tip: You may eat it cold, but it is better if you microwave the sandwich for 15 seconds to warm the salad.
Note: The Chicken salad is already dressed so you do not need to add and mayonnaise and/or mustard.