I found Seville sour oranges and Cuban mojo sauce sounded like a good thing to mix with beef for a savory taco. While I am making this sauce for carne asada tacos, it could also be used on chicken, fish or pork. For vegetarians, it could even be use as a sauce for rice or vegetables . The Seville sour orange juice gives this sauce a unique and distinctive flavor.
Karl’s Cuban Mojo Sauce
2 Tbs. olive oil
2 green onions, minced
1 Tbs. jalapeño chili, minced
4 cloves garlic, minced
1/3 cup Seville sour orange juice, fresh
1. Put the oil in a small skillet and heat until shimmering.
2. Sauté the onions, pepper, and garlic for one minute, until fragrant and translucent.
3. Add the orange juice and reduce the heat. Simmer for 5 minutes, until slightly thickened.