Karl’s Beef Dry Rub

I am making carne asada for my mojo tacos today. Many recipes call for marinating the meat in the mojo sauce before grilling. Unless you have a really hot heat source, wet marinade tends to cause the meat to steam rather than char. To avoid this, I plan to give the meat a dry rub, grill it, and then mix the crusty sliced beef with the mojo sauce at the last minute.  

Karl’s Beef Dry Rub

Karl’s Beef Dry Rub

Karl’s Beef Dry Rub

Ingredients

2 tsp. cumin
1 tsp. black pepper
1 tsp. guajillo chili powder
½ tsp. oregano
½ tsp. Kosher salt

Directions

1. Put the ingredients in a small bowl and mix them well.

2. Sprinkle evenly over the meat and rub it in.

1 Comment

Filed under Sauces and Spices

One response to “Karl’s Beef Dry Rub

  1. Pingback: Karl’s Mojo Carne Asada Tacos | Jabberwocky Stew

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