Claudia’s Apple Crisp

Before I left home for the first time, I sat down with my mother’s recipe box and wrote down my favorite dishes. She would usually only make this a few times each year, but we always loved it. 

Claudia’s Apple Crisp

Ingredients

4 cups sliced cooking apples
1 Tbs. lemon juice

Crisp

1 cup oatmeal
1/3 cup flour
½ cup brown sugar
1 tsp. cinnamon
½ tsp. salt
1/3 cup butter, melted

Directions

1. Place apples in a greased baking pan.

2. Sprinkle with lemon juice.

3. Combine dry ingredients.

4. Add melted butter and mix until crumbly.

5. Sprinkle mixture over the apples.

6. Bake at 375° for 30 minutes or until the apples are done.

1 Comment

Filed under Desserts & Treats, Treats

One response to “Claudia’s Apple Crisp

  1. Pingback: Karl’s Peach and Strawberry Crisp | Jabberwocky Stew

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