Karl’s Sour Cream and Lemon Sauce

Miriam was specific on what sauces she wanted for her kofta. The third sauce she requested was a sour cream and lemon sauce.

Karl’s Kefir, Lime and Mint Sauce                           
                                      Karl’s Pomegranate Chili Sauce
Karl’s Sour Cream and Lemon Sauce

Karl’s Sour Cream and Lemon Sauce

Ingredients

¼ cup sour cream
2 Tbs. flat leafed parsley, minced
2 Tbs. lemon juice
2 tsp. sugar
¼ tsp. white pepper
Pinch kosher salt

Directions

1. Put all of the ingredients into a small bowl and mix well.

Tip: I found that an 8 ounce jam jar was the perfect container to mix the sauce.

2. Let the sauce meld for at least 20 minutes at room temperature.