Miriam was specific on what sauces she wanted for her kofta. The third sauce she requested was a sour cream and lemon sauce.
Karl’s Sour Cream and Lemon Sauce
¼ cup sour cream
2 Tbs. flat leafed parsley, minced
2 Tbs. lemon juice
2 tsp. sugar
¼ tsp. white pepper
Pinch kosher salt
1. Put all of the ingredients into a small bowl and mix well.
Tip: I found that an 8 ounce jam jar was the perfect container to mix the sauce.
2. Let the sauce meld for at least 20 minutes at room temperature.