Karl’s Sour Cream and Lemon Sauce

Miriam was specific on what sauces she wanted for her kofta. The third sauce she requested was a sour cream and lemon sauce.

Karl's Three Kofta Sauces

Karl’s Kefir, Lime and Mint Sauce                           
                                      Karl’s Pomegranate Chili Sauce
Karl’s Sour Cream and Lemon Sauce

Karl’s Sour Cream and Lemon Sauce

Ingredients

¼ cup sour cream
2 Tbs. flat leafed parsley, minced
2 Tbs. lemon juice
2 tsp. sugar
¼ tsp. white pepper
Pinch kosher salt

Directions

1. Put all of the ingredients into a small bowl and mix well.

Tip: I found that an 8 ounce jam jar was the perfect container to mix the sauce.

2. Let the sauce meld for at least 20 minutes at room temperature.

1 Comment

Filed under California Fusion, Sauces and Spices

One response to “Karl’s Sour Cream and Lemon Sauce

  1. Pingback: Karl’s Lamb Kofta Hand Wraps with Three Sauces | Jabberwocky Stew

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