Jan’s Irish Whiskey Ginger Sauce

I had used alcohol in my mulled port tri-tip and brandied mushrooms, so Jan thought she would use Irish whisky in a sauce to pour over ice cream for dessert.

Jan’s Irish Whiskey Ginger Sauce

Jan’s Irish Whiskey Ginger Sauce

Ingredients

2 Tbs. Ginger Spread
¼ cup Jameson’s Irish whiskey

Directions

1. Put the ginger spread and Irish whiskey in a microwave safe measuring cup.

2. Heat the mixture for 30-40 seconds in the microwave.

Tip: You may use the sauce directly from the cup or transfer it to a serving bowl.

3. Spoon the sauce over your favorite ice cream.

Tip: Add a ginger cookie as a garnish.