Miriam decided to bring a salad to add to Sunday’s chicken dinner. She was rather vague about what she used as a dressing. She has been very busy at work, but she may fill in the blanks later.
Miriam’s Avocado, Corn and Cucumber Salad
2 avocados, diced
1 cup frozen corn, boiled and cooled
1 English cucumber, quartered lengthwise, and sliced
Dressing (I’m guessing)
White wine vinegar
1. Add all of the ingredients to the bowl, pour on the dressing, and toss to coat.
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