Jan asked for chicken soup with rice—props to Maurice Sendak—for a weekday dinner, but that seemed too common to me. I decided to make Thai Chicken soup with rice stick. I can make it a bit less spicy than it is made authentically.
Tag Archives: Thai cuisine
Sauce adapted from a The Spruce recipe
Wife Jan is in the habit of seeing and buying sauce packets in the store and coming to me and saying, , “Make this dish!” Once I have made it from a commercial sauce—if the dish is any good—I will try to learn to make the sauce for myself. Pad Thai is one of those dishes.