I learned to make New York style pizza crusts a few weeks ago. Each batch makes enough dough for 2-3 pizzas. To keep things interesting, I usually make each one differently. This recipe is written to make enough sauce and toppings to make them all the same.
Karl’s New York Style Alfredo Pizza
with Mushroom and Prosciutto
karllueck
Miriam
Jabberwocky Stew 