I am making bread to go with my ham and navy beans. I wanted something lighter and different than my usual Guinness beer bread. I decided to use a Belgium Fat Tire Amber Ale.
Karl’s Ale Almond Bread
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Filed under bread, California Fusion, Side Dishes, Vegan, Vegetarian
Tagged as ale bread, Almond Bread, almond flour, amber ale, baking, beer bread, cooking, food, recipes
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