We have not had a Sunday feast in a couple weeks—travel and other events got in the way. As I was trying to come up with Sunday’s meal, Jan first suggested barbecued tri-tip and then Argentina. To Goggle I went, to discover just what that entailed.
Karl’s Argentinean Tri-tip
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Filed under Beef, Main Dishes
Tagged as Argentinean beef, Argentinean cuisine, Argentinean tri-tip, barbecue, Chimichurri, cooking, food, Gaucho steak, recipes, salmuera
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