We have not had a Sunday feast in a couple weeks—travel and other events got in the way. As I was trying to come up with Sunday’s meal, Jan first suggested barbecued tri-tip and then Argentina. To Goggle I went, to discover just what that entailed.
Karl’s Argentinean Tri-tip
Continue reading →
Leave a comment
Filed under Beef, Main Dishes
Tagged as Argentinean beef, Argentinean cuisine, Argentinean tri-tip, barbecue, Chimichurri, cooking, food, Gaucho steak, recipes, salmuera
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 665 other followers