Adapted from a Serious Eats recipe
I like marinated artichoke hearts, but they get a bit pricy for a tiny little bottle. When I saw baby artichokes for 5 for one dollar, I thought I would try making them for myself. It turned out not to be a simple task, but it was well worth the effort.
Karl’s California Fusion Marinated Artichoke Hearts
karllueck
Miriam
Jabberwocky Stew 