My family likes my cauliflower au gratin. I try to switch things up by using a different cheeses. This time it is baby Swiss cheese rather than emmentaler.
Karl’s Cauliflower Swiss Au Gratin
with Crispy Bacon
Tag Archives: baby Swiss cheese
Karl’s Cauliflower Swiss Au Gratin with Crispy Bacon
Filed under Side Dishes, Vegetables
karllueck
Miriam
Jabberwocky Stew 