My family likes my cauliflower au gratin. I try to switch things up by using a different cheeses. This time it is baby Swiss cheese rather than emmentaler.
Tag Archives: cheese sauce
Karl’s Mac & Cheese with Bacon & Cauliflower
Today is Eilene’s 18th birthday. Her mother is in Chicago. Her sister is in Peru. She had school and work all day. She will have her real party later next week. To celebrate the day, she is having some friends over and she requested mac & cheese.
Filed under Main Dishes, Pork
Karl’s Roasted Cauliflower Leyden au Gratin
Jan’s first fieldwork was with the Kwinti Maroons of Suranam. To follow up on the records of this people she had to spend some time searching the colonial records in Holland. While she was there she fell in love with Leyden cheese, which is a Gouda cheese with cumin seeds.
Filed under Side Dishes, Vegetables
Karl’s Cauliflower and Spinach with Garlic au Gratin
I am making a pot roast this week, but my son-in-law is still on his Ketogenic diet and my wife Jan is also watching her starch intake. These restrictions means that I cannot add potatoes to the roast as would be the normal accompaniment to the savory meat. Man does not live on meat alone, but I know a few who have tried.
Filed under Side Dishes, Vegetables, Vegetarian MD