My family likes my cauliflower au gratin. I try to switch things up by using a different cheeses. This time it is baby Swiss cheese rather than emmentaler.
Karl’s Cauliflower Swiss Au Gratinwith Crispy Bacon
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Filed under Side Dishes, Vegetables
Tagged as au gratin, baby Swiss cheese, bacon, cauliflower, cauliflower au gratin, cheese sauce, cooking, crispy bacon, food, recipes
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