Adapted from a FineCooking.com recipe
I am allergic to walnuts, so I cannot eat regular baklava. Jan decided that she would make pistachio baklava as the desert to go with the Middle Eastern feast I am making for Mother’s day.
Jan’s Apricot Pistachio Baklava
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Filed under Desserts & Treats, Treats, Vegetarian
Tagged as apricot, baking, baklava, cooking, food, Middle Eastern cuisine, pistachio nuts, recipes
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