Tag Archives: baozi

Karl’s California Fusion Baozi (包子)

I love pocket breads. I have recently been experimenting with bierock, the Volga German pocket breads. I have settled on the right proportions of bread to filling and I have decided to start branching out. What other fillings could I put in my “pockets?” Today, the answer is Chinese pork.

Karl’s California Fusion Baozi (包子)

Karl’s California Fusion Baozi (包子)

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Filed under bread, California Fusion, Chinese, Main Dishes, Pork