Tag Archives: barbecued beef

Karl’s Sichuan Pepper and Salt Tri-tip

Daughter Miriam has been “off” onions and garlic for several months now. As a result I have been adapting some of my old recipes. The last time I made a Sichuan pepper tri-tip I used a wet overnight marinade with lots of ingredients and garlic. This time, I greatly simplified the recipe and I used a dry rub. This came out very well.

Karl’s Sichuan Pepper and Salt Tri-tip

Karl’s Sichuan Pepper and Salt Tri-tip

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Filed under Beef, California Fusion, Main Dishes, Sauces and Spices

Karl’s Salt and Pepper Barbecued Tri-tip

Daughter Miriam has been sick lately and cannot eat anything in the pepper or lily families— no chili powders, garlic, leeks, onion, or peppers (even bell peppers).  This has made Sunday dinners quite a challenge lately. I needed to make something that was both flavorful, but without the things that would make her feel ill.

Karl's Salt and Pepper Barbecued Tri-tip

Karl’s Salt and Pepper Barbecued Tri-tip

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Filed under Beef, Main Dishes