Tag Archives: Bavarian

Karl’s Bavarian Schweinsbraten (Pork Shoulder Roast)

Last Sunday I made a Georgian pork roast. This left a good bit of leftover meat. I used part of the meat to make pork tacos early in the week. When I make taco filling I add lots of chilies, onions, and celery. After we had eaten our fill I was left with a good bit of taco filling left over. I used this meat to make sixteen tamales. These were so good that Jan asked me to make more pork this weekend, so we will have leftovers for tamales next week.

Karl’s Bavarian Schweinsbraten (Pork Shoulder Roast)

Karl’s Bavarian Schweinsbraten
(Pork Shoulder Roast)

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Filed under Main Dishes, Pork