America’s Test Kitchen sends random episodes of their show to my email. The last one was for Beef Bourguignon. When I was thinking about what to make for Sunday, this seemed like a kind of dish that I had not made for a while.
Karl’s Beef Bourguignon
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Filed under Beef, California Fusion, Main Dishes, Stews
Tagged as America's Test Kitchen, Beef Bourguignon, beef stew, boeuf bourguignon, chuck roast, cooking, food, French cuisine, recipes
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