Adapted from an Epicurious recipe
I had a bit of leftover pork tenderloin—a bit too thin or uneven to barbecue well—so I thought I would add it to another dish. I already had a main dish and a vegetable dish, so I decided I would make soup. Although it is one of Jan’s favorites, I have never tried to make hot and sour soup.
Karl’s Hot And Sour Soup
karllueck
Miriam
Jabberwocky Stew 