Tag Archives: Cantonese cuisine

Karl’s Chinese Broccoli with Oyster Sauce

On Christmas morning my family likes to go out for dim sum (点心; snacks), Chinese small plates. For the last several years we have gone to Tai-pan in Palo Alto, but this year Miriam talked up into trying something new. It was not quite a disaster, her suggested restaurant was over-flowing with a four hour wait, but we finally found a strip mall place that was actually excellent.

Karl’s Chinese Broccoli with Oyster Sauce

Karl’s Chinese Broccoli with Oyster Sauce

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Filed under Chinese, Sauces and Spices, Side Dishes, Vegan, Vegetables, Vegetarian