Jan is still on her very soft food diet from her oral surgery. She is having some of the vichyssoise for dinner, but she has been craving something with a bit more bulk. She asked for mashed yams. Last month, I made some that she really liked, but I think I can make them better.
Tag Archives: cardamom seeds
Advieh
Advieh is a Persian aromatic finishing spice and is usually a blend of five ingredients. Which five depends on the dish you are making. For a good discussion on this visit Persian Cuisine from Javane’s Kitchen.
Filed under Sauces and Spices