I am making the Dean’s Lunch and one of the dinners is a Vegan. Jan and I finally settled on a salad with crackers and a selection of schmears. To meet the needs of the one, the many must eat Vegan—to paraphrase.
Karl’s Roasted Carrot and Red Pepper Hummus
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Filed under Beans, Side Dishes, Vegan, Vegetables, Vegetarian
Tagged as carrot, carrot and red pepper hummus, cooking, food, hummus, recipes, red bell pepper, schmear, spreads
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