A few months ago, I made challah rolls and crackers for one of my dinners. This weekend Jan asked for a crab feast, so I thought I would make this delicious bread again. Instead of making a classic braided loaf, I decided to make challah dinner rolls with half of my dough for Miriam. I turned the rest of the dough into crackers to please my wife. Of course, I could not make it exactly the same.
Karl’s Saffron Challah Dinner Rolls/Crackers II
karllueck
Miriam
Jabberwocky Stew 