A few months ago, I made challah rolls and crackers for one of my dinners. This weekend Jan asked for a crab feast, so I thought I would make this delicious bread again. Instead of making a classic braided loaf, I decided to make challah dinner rolls with half of my dough for Miriam. I turned the rest of the dough into crackers to please my wife. Of course, I could not make it exactly the same.
Tag Archives: challah
Karl’s Saffron Challah Dinner Rolls/Crackers
I’m making big plate chicken, and while this is a Central Asian dish, I decided to make challah as my starch. I thought that the soft bread would be good for daughter Miriam, because TMJ is so bad lately. Wife Jan said, “It’s my birthday and I want crackers.” To please them both, I used the same dough to make some of each.
Filed under bread