Tag Archives: chicken and dumpling recipes

Karl’s Chicken and Butter Dumplings

When I make chicken and dumplings I usually have to use Bisquick. I have tied to make dumplings from scratch, but Jan has never liked my attempts which usually come out as tasteless, dense sinkers. She only likes the fluffy ones produced from Bisquick, which I find way too salty.

Karl’s Chicken and Butter Dumplings

Karl’s Chicken and Butter Dumplings

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Filed under Main Dishes, Poultry, Stews